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KATIE NOLAN QUIP PROMO CODE PODCAST TRIAL.Driving from the southern tip of Interstate 35 in Laredo to the northern end in Duluth, Minnesota, you’ll be well-fed with the smoked meat stops in Texas. But after spending a few days in Minnesota, I can say with confidence that KC is only halfway to some of the best barbecue available on this journey.Ībout the only barbecue history or reputation Minnesota has is thanks to the Famous Dave’s chain, which is headquartered in Minnetonka.Īside from joints in Kansas City, there aren’t many other worthy spots that come to mind north of Red River. Dylan Boerboom, owner of Boomin BBQ in Minneapolis, requested Famous Dave’s barbecue for his birthday meals as a child. When the Minneapolis native was pursuing a degree in food science, he became interested in cooking his own barbecue but looked outside his home state for inspiration.

“I discovered Texas brisket almost ten years ago online,” Boerboom said. He recalled watching Aaron Franklin’s BBQ With Franklin videos and noticing how different the black bark on the surface of the brisket looked when compared with the barbecue he’d grown up on.īoerboom left school to hone his cooking skills in kitchens. He met chef Garrisin Sherwood while working at Handsome Hog, which serves upscale barbecue and Southern food in St. After purchasing a food trailer, the pair left Handsome Hog and opened Boomin BBQ in the parking lot of Ombibulous, a beer store with a mesmerizing selection of Minnesota-brewed craft beers, in June 2021.

I first visited a month after they opened. Boerboom’s five-hundred-gallon wood-fired smoker was parked in plain sight, and the food was promising. When I visited a year later, he’d added a thousand-gallon Moberg smoker, several menu items, and chef Patrick Mellon.

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